PERENNIAL/ Herb
ZONE: 5 - 10
LIGHT: Full sun
HEIGHT: 12 – 24 in.
SPREAD: 12 – 18 in
SOIL: Well-drained
VALUE:
The gently pungent flavor of Italian Oregano (Origanum x majoricum) makes a delicious contribution to savory meats and vegetables, gives a pleasant accent to cheese spreads, and is often the key to a good pizza sauce. A cross between Sweet Marjoram and the more piquant Wild Marjoram, Italian Oregano tastes like a blend of its parents. The milder flavor makes it more versatile than Greek Oregano—it's not likely to overpower a recipe if you add a pinch more than intended. In short, it's probably the most popular culinary Oregano and we think it belongs in every cook's garden. Use the leaves fresh or dry.
