Eryngium foetidum - Culantro

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Part Number: EryngiumFoetidumCulantro

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4-inch pot

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Although widely used in dishes throughout the Caribbean, Latin America, and the Far East, Culantro is relatively unknown in the United States and many other parts of the world and is often mistaken and misnamed for its close relative cilantro. The plant is rich in calcium, iron, carotene, and riboflavin and its harvested leaves are widely used as a food flavoring and seasoning herb for meat. Its medicinal value includes its use as a tea for flu, diabetes, constipation, and fevers. One of its most popular use is in chutneys as an appetite stimulant.

Eryngium foetidum - Culantro

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