TYPE: Bi-annual
LIGHT: Full Sun
SOIL: Well-draining, consistent moisture
SIZE OF FRUIT: 4-6 inches long
DAYS TO MATURITY: 70-90 days
DESCRIPTION: Guajillo is the dried form of the marasol chili and commonly used in Mexican cuisine. The moderate heat and versatile flavor make them a popular choice in many dishes. Often used in salsa, sauces, soups, and stews, adding a rich complex flavor. The dried pepper is used in authentic mole sauces.
Easy to grow in well-prepared soil that is kept consistently watered. Fertilize every other week.
